Shop Manager / Assistant Shop Manager

  • F.5 or above
  • Minimum 5-year experience in managerial position in Food & Bverage industry
  • Good leadership and interpersonal skills
  • Flexible and sensitive to customer needs

Supervisor

  • F.5 or above
  • Minimum 2-year experience in managerial position in Food & Beverage industry
  • Enthusiastic, polite and with good teamwork
  • Good customer service skills

Supervisor Trainee

  • Completed at least 1-year Food & Beverage course
  • No experience needed
  • Strong interest in Japanese culture and development in Food & Beverage industry
  • Enthusiastic, polite and with good team work

Hostess

  • F.5 or above
  • Minimum 1 year experience in reception / customer services
  • Conversational English and Putonghua
  • Business etiquette with good customer service skills

Kitchen Manager / Assistant Kitchen Manager

  • F.5 or above
  • Minimum 5-year experience in kitchen and managerial position in Japanese restaurant operation
  • Good leadership and interpersonal skills
  • Flexible and sensitive to customer needs

Kitchen Supervisor

  • F.5 or above
  • Minimum 3-year experience in a kitchen and managerial position in Japanese restaurant
  • Enthusiastic, polite and with good teamwork
  • Good customer service skills

Waiter / Waitress / Japanese cuisine cook

  • F.5 or above
  • No experience needed
  • Enthusiastic, polite and with good teamwork
  • Strong interest to develop in Food & Beverage industry

Cleaner

  • No experience needed
  • Enthusiastic, polite and with good teamwork