sen-ryo’s authentic flavors and tastes come directly
from the Japan’s largest seafood wholesales markets.
from the Japan’s largest seafood wholesales markets.
Shop Manager / Assistant Shop Manager
- F.5 or above
- Minimum 5-year experience in managerial position in Food & Bverage industry
- Good leadership and interpersonal skills
- Flexible and sensitive to customer needs
Supervisor
- F.5 or above
- Minimum 2-year experience in managerial position in Food & Beverage industry
- Enthusiastic, polite and with good teamwork
- Good customer service skills
Supervisor Trainee
- Completed at least 1-year Food & Beverage course
- No experience needed
- Strong interest in Japanese culture and development in Food & Beverage industry
- Enthusiastic, polite and with good team work
Hostess
- F.5 or above
- Minimum 1 year experience in reception / customer services
- Conversational English and Putonghua
- Business etiquette with good customer service skills
Kitchen Manager / Assistant Kitchen Manager
- F.5 or above
- Minimum 5-year experience in kitchen and managerial position in Japanese restaurant operation
- Good leadership and interpersonal skills
- Flexible and sensitive to customer needs
Kitchen Supervisor
- F.5 or above
- Minimum 3-year experience in a kitchen and managerial position in Japanese restaurant
- Enthusiastic, polite and with good teamwork
- Good customer service skills
Waiter / Waitress / Japanese cuisine cook
- F.5 or above
- No experience needed
- Enthusiastic, polite and with good teamwork
- Strong interest to develop in Food & Beverage industry
Cleaner
- No experience needed
- Enthusiastic, polite and with good teamwork