Seafood Sensation. Promising a palatable journey of freshness.
Sen-ryo serves the finest seasonal seafood that arrives from Japan's Toyosu market.
Please ask our friendly staff for the catch of the day.
The Hanadai, Chikodai fish originates from Ehime prefecture and is in season between November till May. This fish has a full-bodied texture with a high oil content, giving it a plump and chewy consistency and a light and sweet taste, perfect for sashimi and served with the skin attached.